15 Min | 1 Servings
Nutrition: 510 calories • 36g P • 48g C • 20g F
INGREDIENTS
- 4 oz. roasted turkey breast
- 1 cup roasted butternut squash cubes
- 1⁄2 cup cooked quinoa
- 1 cup mixed greens (like kale or spinach)
- 1⁄4 cup dried cranberries
- 2 tbsp pumpkin seeds
- 1 tbsp olive oil and apple cider vinegar for dressing
DIRECTIONS
- In a bowl, layer the mixed greens, then top with quinoa, turkey, and butternut squash.
- Sprinkle cranberries and pumpkin seeds on top, and drizzle with the dressing.
