15 Min | 1 Servings
Nutrition: 370 calories • 36.2g P • 25.8g C • 14.6g F
INGREDIENTS
- 100g roasted chicken
- 100g air fried Brussel sprouts
- 50g of air fried butternut squash
- 50g of boiled potatoes
- 1 tsp of olive oil
- 2 tbsp of green goddess dressing
- 1/2 cup of arugula
DIRECTIONS
- In a bowl, mix halved brussel sprouts, and butter nut squash together, sprinkle with olive oil, air fry for 15 mins at 450 degrees.
- Boil small creamer potatoes until soft, drain.
- In oven or take left overs, roast 2-3 chicken breast with lemon, italian seasoning. Cut up 100g cooked.
- Mix bowl together and place dressing over it.
