Servings: 6 | Prep: 5 min | Cook: 15 min
| Calories | Protein | Fat | Carbs | Fiber |
|---|---|---|---|---|
| 167 cal | 4g | 2g | 34g | 4.5g |
Ingredients
- 907g sweet potato, peeled & cubed
- 100g plain Greek yogurt
- 14g butter
- 21g honey
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Salt & pepper
Directions
- Boil the sweet potatoes 12–15 minutes until soft. Drain.
- Mash with Greek yogurt, butter, honey, cinnamon, nutmeg, salt and pepper.
- Taste, adjust and serve warm.
