Cinnamon Mashed Sweet Potatoes

Servings: 6 | Prep: 5 min | Cook: 15 min

Ingredients

• 907g sweet potato, peeled & cubed
• 100g plain Greek yogurt
• 14g butter
• 21g honey
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Salt & pepper

Directions

1. Boil the sweet potatoes 12–15 minutes until soft. Drain.
2. Mash with Greek yogurt, butter, honey, cinnamon, nutmeg, salt and pepper.
3. Taste, adjust and serve warm.